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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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Author: R. J. Kaufmann,H. L. Cracknell
Number of Pages: 928 pages
Published Date: 09 Aug 1999
Publisher: Cengage Learning EMEA
Publication Country: Andover, United Kingdom
Language: English
ISBN: 9781861528735
Download Link: Click Here
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